Food and Drink

For your chapatis to stay soft for a long time, there are a few things that you need to do during the making process, since the entire process of making...

This tempura-style cauliflower is made extra flavorful by the additions of garlic, parsley and Moroccan spices to the batter. Similar although less zesty treatment is given to Moroccan fried eggplant....

This treat is a staple of many home cooks in Ghana, each adding their own twist and varying the recipe to suit their personal preferences. Sweet caramel with a hint...

If you're only familiar with using avocados in salads and dips, you'll be pleasantly surprised by how delicious an avocado shake can be! Avocado smoothies – or avocado milkshakes –...

Many Moroccans still use bowls and glasses to measure ingredients, especially when making sweets. Try making this moist Moroccan Yogurt Cake (meskouta) with your kids. They'll have fun using the...

Outside Morocco, you can use all-purpose flour, but it's preferable to use bread flour or high-gluten flour in the States, as they'll yield the best results. Vary this recipe by...

Maakouda batata are Moroccan potato cakes or fritters. They're a popular street food in Morocco, where they might be eaten plain or used as a sandwich filler in wedges of...

Tagine is named after the special earthenware pot in which it is cooked. Yet, for all Moroccans it connotes an irresistible delicious taste and a pleasingly sweet smell. It is...

Tagine is named after the special earthenware pot in which it is cooked. Yet, for all Moroccans it connotes an irresistible delicious taste and a pleasingly sweet smell. It is...

Rice salad with vegetables, known in Morocco as “Jerda” meaning garden, is an exception because it mixes raw and cooked vegetables presented in an appealing form just like a beautiful...