This treat is a staple of many home cooks in Ghana, each adding their own twist and varying the recipe to suit their personal preferences. Sweet caramel with a hint...Read more
If you're only familiar with using avocados in salads and dips, you'll be pleasantly surprised by how delicious an avocado shake can be! Avocado smoothies – or avocado milkshakes –...Read more
Many Moroccans still use bowls and glasses to measure ingredients, especially when making sweets. Try making this moist Moroccan Yogurt Cake (meskouta) with your kids. They'll have fun using the...Read more
Outside Morocco, you can use all-purpose flour, but it's preferable to use bread flour or high-gluten flour in the States, as they'll yield the best results. Vary this recipe by...Read more
Maakouda batata are Moroccan potato cakes or fritters. They're a popular street food in Morocco, where they might be eaten plain or used as a sandwich filler in wedges of...Read more
Rice salad with vegetables, known in Morocco as “Jerda” meaning garden, is an exception because it mixes raw and cooked vegetables presented in an appealing form just like a beautiful...Read more
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