ADF-17: A roadmap to prosperity and resilience
March 28, 2025
Kenya: digital learning reaches remote communities
March 26, 2025
We value your privacy
We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies. Cookie Policy
We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.
The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ...
Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.
No cookies to display.
Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.
No cookies to display.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.
No cookies to display.
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
No cookies to display.
Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.
No cookies to display.
Outside Morocco, you can use all-purpose flour, but it's preferable to use bread flour or high-gluten flour in the States, as they'll yield the best results. Vary this recipe by...
Read moreMaakouda batata are Moroccan potato cakes or fritters. They're a popular street food in Morocco, where they might be eaten plain or used as a sandwich filler in wedges of...
Read moreTagine is named after the special earthenware pot in which it is cooked. Yet, for all Moroccans it connotes an irresistible delicious taste and a pleasingly sweet smell. It is...
Read moreTagine is named after the special earthenware pot in which it is cooked. Yet, for all Moroccans it connotes an irresistible delicious taste and a pleasingly sweet smell. It is...
Read moreRice salad with vegetables, known in Morocco as “Jerda” meaning garden, is an exception because it mixes raw and cooked vegetables presented in an appealing form just like a beautiful...
Read moreThe statue is 7 meters in height and weighs approximately 65 tons. It was initially scheduled to be unveiled on World Heritage Day on April 18. Will Coronavirus affect the...
Read moreThe Australian flag carrier will send home two-thirds of its 30,000-strong workforce, it announced on Thursday. Qantas and its low-cost unit Jetstar will suspend all overseas flights from late March...
Read moreThe ministry also suspended Friday prayer and other congregational prayers, noted that Adhan will be performed at the mosques and the Muazin should add the phrase “Pray at homes.” Meanwhile,...
Read moreIs a dedicated project aimed at amplifying the voices of the African Ecosystem and Diaspora. We actively collaborate with initiatives to improve access to education and digital inclusion, both in traditional schools and through digital platforms, for African children.
It’s crucial to emphasize that none of the articles or images featured on our platform are intended for copyright infringement, neither now nor in the future. If you believe that any information, text, image, etc., may be subject to copyright and should be removed, please notify us by sending an email to info@africanian.com
© 2024 Africanian News: From Africa, by Africans, for Africa, and friends of Africa.
Enter your account data and we will send you a link to reset your password.
Here you'll find all collections you've created before.