Name: Moroccan Fried Cauliflower
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Moroccan
Ingredients: 1 medium-sized head of cauliflower; 2 eggs; 1/4 cup water; 1 cup of flour; 2 or 3 cloves garlic, pressed; 2 tablespoons chopped fresh parsley; 1 tablespoon cumin; 2 teaspoons paprika; 1 1/2 teaspoons salt, or to taste; 1 teaspoon cayenne pepper; 1/4 teaspoon turmeric; 1/2 cup or 4 cups vegetable oil for frying, depending on method; Garnish: dipping sauce or lemon wedges

Moroccan Fried Cauliflower

by africanian

April 1, 2020

This tempura-style cauliflower is made extra flavorful by the additions of garlic, parsley and Moroccan spices to the batter. Similar although less zesty treatment is given to Moroccan fried eggplant. ...

Tag: Fried Cauliflower

Moroccan Fried Cauliflower

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Tag: Fried Cauliflower

Moroccan Fried Cauliflower

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Seychelles, Mauritius, and South Africa: Africa’s Most Powerful Passports in 2025

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Your dreams matter; your stories matter.

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